This intense educational project was created for those who dream of plunging into the amazing world of coffee and learning the art of preparing a real drink with a deep understanding of culture, history and work technology. Our course is an opportunity to gain high -quality knowledge, practical skills and confidence for the start of the barista career.
Introduction to the profession of a barista
Barist's profession - This is not just the ability to prepare coffee, but a real art that requires respect for the history and culture of the drink. As part of the first module of our course, you will learn about the long evolution of coffee, its roots and how traditions are passed down from generation to generation. We will talk about the emergence of coffee houses, the culture of communication behind a cup of hot drink and how the barista became real creators, combining modernity with the heritage of the past.
This section allows you to understand why the profession of a barista is gaining more and more popularity and why modern customers value not only the taste of coffee, but also the atmosphere that a professional creates behind his counter. This knowledge will be a strong basis for your further professional development.
Fundamentals of working with coffee equipment
As a true master of his craft, a barista must own modern technologies and equipment. In this module, we will introduce you to a variety of devices used in coffee institutions: from espresso-machines to various coffee grinding models. We will analyze in detail the features of working with each device, we will teach to properly serve and carry out prevention. Each student will get the opportunity to master the technology of making coffee in practice, to understand how different equipment settings affect the taste and aroma of the drink.
Practical classes help not only to consolidate the theory, but also to develop skills Fast response in a cafe, ensure operational customer service and create unique drinks, taking into account the wishes of everyone. Kiqvero He cares that every student can feel like a real master working with high -class equipment.
Classification of coffee and its variety
It is impossible to become a real barista without studying the diversity of the drink itself. This module is devoted to the classification of coffee: you will learn about various varieties and regions of their origin, features of growing and processing coffee beans, as well as how regional differences affect the taste of the drink. From classic varieties to exclusive rarities - we will clarify the world of coffee, teaching you to distinguish between the nuances of each variety.
Thanks to the detailed study of the classification, you can not only recommend drinks with the optimal combination of tastes, but also create new original recipes, experimenting with various combinations of coffee. Our course provides an opportunity to study theory and test knowledge in real conditions, which makes training interesting and practical.
We invite you on an exciting trip to the world of coffee skills, where each lesson is filled with practical recommendations, historical facts and modern technologies. Become a professional with the company Kiqvero And reveal for yourself the secrets of creating true pleasure in each cup of coffee!