Our course on the preparation of coffee for cafes and restaurants was created for those who want to bring their service to a new level. If you strive to train employees of your establishment by the art of preparing perfect coffee, improve the quality of customer service and master the techniques for creating branded drinks - this course is for you.
In the modern world, coffee becomes not just a drink, but a real ritual, a reflection of the quality of the institution and the culture of its maintenance. We offer a comprehensive program that covers all the stages of cooking coffee - from the basis to the creation of exclusive branded drinks. Our experienced coaches are divided by knowledge tested in practice, and help participants in the course reveal all the secrets of professional work with coffee equipment and ingredients.
Advantages of training
- Professional preparation of coffee: Our coaches will teach employees not only basic, but also advanced methods of extraction, latte art and work with different grain varieties.
- Customer service quality training: We pay special attention to communication skills and creating a cozy atmosphere for your guests. Employees will learn how to communicate with customers, predict their desires and create a unique service.
- Techniques for creating branded drinks: Determine the secrets of copyright recipes, develop a unique menu and surprise your customers with unique tastes that can become a visiting card of your institution.
Why choose Kiqvero ?
Company Kiqvero It has rich experience in teaching cafes and restaurant staff. We know that the key to the success of the institution is not only delicious coffee, but also high quality service. Our trainings help create a team where each employee is confident at the coffee station, knows all the subtleties of working with modern equipment and can surprise the guest with new original drinks.
As part of the course, you can
- To study the basic rules and subtleties of working with coffee machines;
- Learn to distinguish between coffee varieties and choose the right ingredients for each drink;
- Improve preparation skills classic drinks such as espresso, cappuccino and latte;
- Master the technique of creating a unique milk foam and latte-art;
- Get the recommendations of professionals on the organization of the workflow and maintaining the cleanliness of equipment.
Target audience of the course
Our course is intended for owners of cafes, managing restaurants, a barista and everyone who is interested in improving their coffee business skills. Regardless of experience, you will find here useful tips and practical recommendations that can raise the level of your institution to a new level.
Join the course from Kiqvero And gain confidence in the art of making coffee. We will help you create an atmosphere of comfort and professionalism, which will attract new customers and turn your cafe or restaurant into a favorite meeting place for connoisseurs of high -quality coffee.
Do not miss the chance to become a real master of coffee art - sign up for the course today and start transforming your business!